Breakfast menus offer a variety of entrees, fruit and milk selections daily and when offered a choice, students must take at least ½ cup fruit and two other items to make a meal.
Lunch menus include entrée choices ranging from hot feature items, grilled favorites, hearty salads, and sandwiches that provide meat/meat alternates and grains plus milk, fruits and vegetable sides.
At USC, we offer a rainbow of produce that includes greens, carrots, fresh broccoli, zucchini sticks and seasonal fresh fruits.
Of the 5 components offered, students MUST take at least ½ cup of fruit OR vegetable and a minimum of two other foods for a reimbursable meal when a choice is offered.