Feb. 5, 2020

Seven students recognized at Deans’ breakfast

Upper St. Clair High School administrators recognized seven outstanding students with January 2020 Deans’ Awards. The awardees and the teachers who nominated them were honored at a special breakfast on Wednesday, Feb. 5, 2020.

January 2020 Deans’ Award honorees include: 

• Andrew Conwell, grade 11: nominated by Mr. Robbins, Health & Wellness
• Anurag Dey, grade 10: nominated by Ms. Rentschler, Library
• Kody Dressler, grade 11: nominated by Mr. Miller, Mathematics
• Herb Gordon, grade 12: nominated by Ms. Tungate, English
• Steven Halpner, grade 11: nominated by Dr. Seybert, Fine & Performing Arts
• Julia Roeschenthaler, grade 10: nominated by Mr. Clermont, World Language
• Sadhika Yanamadala, grade 11: nominated by Ms. Shuey, Social Studies

The monthly Deans’ Awards program was established when there were deans within the Upper St. Clair High School administration. The program is now coordinated by the high school assistant principals, Mr. Dan Beck and Mr. Dan Zelenski.

Staff members representing each curricular area nominate a student each month for the Deans’ Awards. In addition to being recognized at the monthly Deans’ breakfast, students who are nominated receive a commemorative pen, award certificate and a copy of the letter written by their faculty nominator.

Upper St. Clair High School promotes the growth and development of five Social Emotional Learning competencies. Teachers use this framework to nominate students who demonstrate any of the following: 

• Self-Awareness:  the ability to recognize one’s own emotions, thoughts and values, and how they influence behavior.
• Social Awareness:  the ability to take the perspective of and empathize with others, including those from diverse backgrounds and cultures.
• Self-Management:  the ability to successfully regulate one’s emotions, thoughts and behaviors in different situations; effectively managing stress, controlling impulses and motivating others.
• Relationship Skills:  the ability to establish and maintain healthy and rewarding relationships with diverse individuals and groups.
• Responsible Decision-Making:  the ability to make constructive choices about personal behavior and social interactions based on ethical standards, safety concerns and social norms.